Homemade with love.
Rabbit pieces sauteed in wine and garlic and simmered in a delicious gravy.
Perfect for sharing with a loved one.
All our local favourites in one tasty platter.
At Golden Bay, a long-lasting tradition is still going strong. The Apple's Eye has a long history going back to 1923 when our great uncle Francis Bonello invested in "The Army and Navy Bar" mainly catering for the British Garrison, posted in the Ghajn Tuffieha Barracks. The very first dishes served were the traditional 'fenkati' (rabbit dishes) but later moved on to cater for the emerging tourist market in the 1950's with a more varied menu.
We have been doing what we love since the 30's and our experience continues to be passed down through the generations.
Our family values show through in our restaurant; we pride ourselves on our service and attention to detail.
Sourcing only the finest and freshest local ingredients, our dedication to our clients is what keeps them coming back to us.
Join us for spectacular vistas, homemade food and a warm welcome.Call (+356) 21 573 359 to book your table with us today!